Product Center

Home>Product Center>Cinnamon oil

Cinnamon oil

Product Number:0025

Composition:Main ingredients for cinnamic aldehyde and other cinnamic acid ester, coumarin, vanillin, isoeugenol, benzaldehyde, cinnamic acid and salicylic acid

Application Range:Used in food, medicine and chemical industry, etc.

Product Description:

Cinnamon tree, Lauraceae, evergreen trees. Leaves opposite or alternate, leathery, oblong, basal veins three. Summer flower, flower small, white, panicle. Fruit ball, purple red. The annual "Qingming" before and after nutrition Cup sowing, a year after transplant, five years after felling peeling. Age longer, thicker skin, better quality. After the root and cut trees, growth, four or five years after the cut off peel, so can be recycled more than 100 years. Laurel body is a treasure. Bark called cinnamon and its leaves by steam distillation can be cinnamon oil, shoot said Guizhi, referred to the branches and twigs GUI Jian, said the real laurel, all can be used as medicine. Cinnamon and warm, sweet, spicy, mellow, is a kind of rare Chinese herbal medicine, main ingredients as cinnamic aldehyde, containing a small amount of cinnamyl acetate and tannin and other, with tonifying kidney and strengthening yang, dispelling cold and relieving pain, so. Widely used in food, medicine and chemical industry, etc.. Cinnamon oil is yellowish or yellow brown liquid, with cinnamon and sweet flavor. Main ingredients for cinnamic aldehyde and other cinnamic acid ester, coumarin, vanillin, isoeugenol, benzaldehyde, cinnamic acid, salicylic acid and so on. Widely used in food spices and medicine, but also the production of soap and cosmetics important raw materials. Luoding is one of the products produced in cinnamon. Luoding laurel has a long history of cultivation, with particular emphasis on to traditional methods of cultivation, the production of cinnamon, cinnamon oil, to the quality of pure, high yield and famous overseas, the products are sold in Europe, the Americas, South Pacific Islands area and area of Hongkong and Macow. At present, it is an irreplaceable additive for cola drinks.


Product Features:

1, traits

Cinnamon oil is pale yellow to dark brown liquid, with cinnamon and sweet flavor. Main ingredients for cinnamic aldehyde and other cinnamic acid ester, coumarin, vanillin, isoeugenol, benzaldehyde, cinnamic acid, salicylic acid and so on.

2, specifications

Relative density of 1.050 ~ 1.070

The refractive index of 1.602 to 1.614

Trans cinnamon > 80%

Cinnamon aldehyde content > 90%

Product Usage:
This product is mainly used as the extraction of cinnamon, in order to further synthesis of cinnamon, cinnamon and other spices. Can also be used for the deployment of beverage, tobacco, sprinkling, toothpaste, medicine and other products. This product in the perfumery often with eugenol together become a carnation and hyacinths were the main aroma, and often used for heavy flavor such as soap fragrance Wei type, lavender, brown GUI, toilet, rose sandal type flavor.
Production Flow: